Fresh oysters in their shell.

Ten extra-large shrimp, grilled with spicy seasoning.

Special cheese melted with chorizo (Mexican sausage) and grilled onions, served with warm tortillas.

Fresh oysters in their shell.

Citrus marinated fish, shrimp & octopus with cilantro, onion, and tomato served with crispy tostadas and crackers.

Shrimp tostadas, topped with cilantro, onion, tomato and sliced avocado.

$3.99

Chicken or beef fajitas and crispy tortilla chips with refried beans, cheese, lettuce, guacamole, pico de gallo, and sour cream.

Garlic butter shrimp

Spicy hot shrimp.

Simmered in ranchero sauce.

Cooked in lime juice, with habanero salsa verde.

Simmered in chipotle sauce.

Ten extra-large shrimp grilled with spicy seasoning.

Sauteed with jalapeño, tomato, and onions.

Breaded shrimp.

Beef, chicken and shrimp fajitas with all the trimmings.

Beef, chicken, and shrimp fajitas served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Beef short ribs char-broiled on an open flame topped with grilled Mexican onions served with rice, refried beans, and avocado salad.

Grilled shrimp, scallops, and fish strips on a bed of sauteed vegetables served with Mexican rice and fries.

Beef ribs, chicken, chorizo, and beef, sauteed with onions, sweet bell peppers, and tomatoes. Served with rice, refried beans, pico de gallo, guacamole, and sour cream with warm tortillas.

Delicious arrachera steak, char-broiled and topped with plump juicy shrimp. Served with rice, beans, and avocado.

Juicy char-broiled arrachera steak with mexican rice avocado salad and refried beans served with warm tortillas.

Plump juicy grilled chicken breast topped with sauteed onions and sweet bell peppers under a coat of melted cheese served with rice and warm tortillas.

Chicken or beef with guacamole and pico de gallo with rice or beans.

Seasoned shredded chicken wrapped on a 12” flour tortilla and deep fried to a golden brown, covered with cheese sauce and served with lettuce, guacamole, sour cream, pico de gallo, Mexican rice and refried pinto beans.

Soft corn tortillas stuffed with refried beans covered with special tomato garlic sauce and topped w/crumbled, fresh cheese, served w/a juicy char-broiled arrachera steak & Mexican rice.

Three rolled soft corn tortillas, filled with your choice of pastor adobado pork, seasoned shredded chicken, or shredded beef. Covered with red sauce, served with Mexican rice and refried beans.

Extra-large flour tortilla stuffed with grilled steak or chicken, lettuce, sour cream, guacamole and pico de gallo, covered with jalapeño cheese sauce. Served with rice and beans.

One flour taco, one red enchilada, and one sope. A small mix for your lunch break!

Large grilled flour tortilla stuffed with cheese and beans, seasoned chicken, pastor adobado pork or beef, served with lettuce, guacamole, sour cream, pico de gallo, rice, and beans.

Large flour tortilla stuffed with char-broiled chicken, beef, or adobado pork pastor, rice, beans, lettuce, pico de gallo, guacamole, and sour cream then topped with red sauce and melted cheese.

Large grilled flour tortilla stuffed with cheese and plump grilled shrimp, with onions and tomatoes, served with lettuce, guacamole, sour cream, pico de gallo, rice, and beans.

Large flour tortilla stuffed, with your choice of chicken or beef fajitas, then grilled and garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans.

Grilled chicken breast whit onions, bell pepper, and melted cheese on top, served with rice.

Four rolled corn tortillas stuffed with chicken or beef, deep-fried to a golden brown crisp and served with rice, refried beans, lettuce, sour cream, guacamole, and tomatoes.

Large flour tortilla stuffed with char-broiled chicken, beef or adobado pork pastor, rice, beans, lettuce, pico de gallo, guacamole and sour cream then topped with red sauce and melted cheese.

3 soft flour tortillas stuffing your choice of char-broiled beef steak, chicken, or “pastor adobado” pork, served with pico de gallo, lettuce, guacamole, rice, and beans.

Served with rice and beans.

Beef broth.

Chicken broth.

Shrimp, octopus, clams, scallops, and fish simmered in ranchero sauce, served with rice, salad, and warm tortillas.

Whole deep-fried tilapia with rice and salad.

A whole deep-fried red snapper served with rice, beans, and hot tortillas.

Grilled steak pieces, simmered in a special ranchero sauce, served with refried beans, mexican rice, and warm tortillas.

Our version of onion steak, thinly sliced pieces of skirt steak sautéed together with plenty of sweet onions. Served with avocado salad and mexican rice.

Huge seafood platter with bacon-wrapped shrimp, steamed mussels, clams, stuffed crab, grilled shrimp, snow-crabs legs, and whole deep-fried tilapia. Served with a side of rice and shrimp broth. Feeds 2 or more.

Tilapia fish broth.

Veracruz style Huachinango fish with rice and salad.

A total Mexican flavored bouillabaisse!!! scallops, shrimp, mussels, fish chuck, crab simmered together with peppers, onions, and spices.

Bowl of mixed seafood in a whole wine-butter sauce.

Ranchera, al mojo de ajo, a la mexicana.

Catfish broth.

A delicious mix of seafood simmered in saffron broth.

Ribs with chicken, beef, chorizo, pork chops, rice or beans.

Hand-breaded shrimp deep-fried to golden brown, plump juicy grilled shrimp and garlic butter simmered shrimp. Served with a side of rice or fries.

Fish chuck covered in special seasoning and deep-fried served with fries.

Shrimp broth.

Our sumptuous meat and seafood platter with grilled shrimp, cheese-stuffed shrimp wrapped in bacon char-broiled chicken breast, beef short ribs, arrachera steak, stuffed crab, breaded shrimp, and grilled shrimp served with a side of rice, beans, and warm tortillas.

Char-broiled chicken breast with sauteed shrimp.

Catfish filler wrapped in foil and broiled on an open flame, with vegetables and herbs. (Please allow extra time for this dish.)

Grilled chicken strips and steamed cauliflower, broccoli, and carrots on a bed of rice, topped with cheese sauce.

Deep fried whole red snapper, covered with delicious Veracruz style, tomato, caper sauce. Served with rice and salad.

Deep-fried red snapper, covered with our special garlic sauce.

Open flame char-broiled chicken breast with rice, beans, avocado salad, and warm tortillas.

Served with Mexican rice, refried beans, cilantro, and onion.